As I wrap up growing on my roof garden this year, it’s an opportunity to look back at the food I grew and enjoyed eating at home.
I decided in February that because my raised bed was such a nuisance to remove its protective mesh from, that I wanted to grow something in there that (a) I could plant and leave alone the entire season (b) I really enjoyed eating. This year’s massive beetroot patch was the result.
These seeds were the “Bolivar” variety from Tamar Organics, which I started in seed trays in March. I did weed the bed once or twice, but mainly left them alone. I cropped and thinned them once and then took out the whole bed on the 19th August.
A previous year I pickled these and made a hash of the pickling mixture – way too sharp… This year I worked hard on it, and I’ve been loving these delicious beetroot pickles. One or two a day, sometimes before a meal, a great way to kickstart the tum.
I covered my success with potatoes in a previous post, but never showed what a delicious meal they made. Here, baked and roasted.
These are the “Lady Di” variety runner beans, visible on the top right-hand side, which I grew from last year’s beans. I don’t believe I’ve ever had a nice crop from these, and I have no idea why I have persevered with them. They eat very badly, tasting as though they are run through with bits of hard plastic.
Perhaps the first year’s crop was tender, and I’m forgetting, and that they’ve subsequently shed their characteristics? Never again.
I’ve grown vine tomatoes before – but this year decided I would give the “determinate” bush variety a go.
Growing in containers without much wall space, this made practical sense. I chose the Jani variety which had the advantage of getting going quite quickly in the season. It’s easy to grow something like tomatoes, and suddenly it’s July and one finds they are still green – so that speed in a tomato variety is very valuable.
Practical considerations aside, I have to admit to being disappointed by the flavour in these. I wouldn’t grow them again. Edible, certainly, but…
This rosemary bush has, I believe, grown from seeds started in 2023. I’m so proud of it!
Damn, what a wonderful thing Rosemary is! Green all year round, bees love its beautiful small blue flowers, it’s an amazing medicinal herb (sometimes I just chew on a branch when I am outside in the garden), and it’s really valuable in the kitchen. The potatoes shown above were roasted with it and some garlic.
This Amaranth is now in its third season on the roof garden. Grown from its own seed twice. It loves the sun but more than any other plant needs careful watering, wilting quite quickly without sufficient care. I haven’t yet eaten my own Amaranth, but one day I shall.
Finally, there’s my “Red Drumhead” cabbages. Here showing the twins being united in a single planter with a Comfrey plant between them.
Cabbage takes a long time to grow and in the past I’ve settled for cabbage leaves but no crown. But this year I’ve only gone and smashed it. Check out the head on that whoppa!
