Categories
Food Growing Organic Practice Urban

March 2024

I mentioned a couple of posts ago that there was nowt going on. But now the building work is [really finally] over and I’ve finished the first draft of the book. Simultaneously, suddenly, spring is upon us. It’s unlikely that we will see another frost until the end of the year.

I’ve planted the first batch of seeds. Compost here is all Carbon Gold (Biochar All-purpose outside and Biochar Seed Compost indoors). All seeds not my own, or sourced elsewhere, are from Tamar Organics.

From Top left to bottom right: Beetroot, Sunflowers (two varieties), Allium (that I found drying in the green house beside the Caddys’ caravan in Findhorn), Rosemary (the herb favoured most highly by Juliette de Ba├»racli Levy), Calendula, and Chamomile.

The Sunflowers are a departure for me. I was always on the fence with them in the past but in the course of writing “The Garden” I’ve become keen on them. They, of course, also produce a crop. The Sunflower was Helen Nearing’s favourite plant.

From left to right: Yarrow (from Emerson College), Dandelion (cultivated from volunteer), Buddleja (cultivated from volunteer), Horse Chestnut (found in the street), Thyme, Rosemary, Apple (from Sam’s Biology tutor), Oregano, Dandelion (cultivated from volunteer), Borage (from last year’s seeds), Calendula (from last year’s seeds), Cosmos (from last year’s seeds).

From back to front: Buckwheat (from last year’s seeds), Nigella (from last year’s seeds), Clover.

Back to front: Echinacea (these need repotting), Limnanthes x2 (from last year’s seeds).

From left to right: Apple, Amaranth (from last year’s seeds), Ash (A volunteer), Yacon (tubers from the plant I got from Ann Sears), my old Dogwood, Mint (last years seedling which I cut back and mulched and which have bounced back), and Rocket (a bit like a weed it seems).

The Spinach and Leeks have really thrived over the winter in the raised bed. I need to actually harvest both soon.

From Left to right: Nasturtiums (from Findhorn), Lavender, Honeysuckle, and the green manures (this is basically my home made compost sown with clover, alfalfa etc. into which I’m going to plant seedlings once they are ready). Nasturtiums are really underrated as a food crop. The leaves and the seeds (very peppery) are delicious.

And here are the Black Cat and the Grey Cat with the broad beans planted in December. They are so happy to be out on the roof garden again after a really beastly winter coping with dust and rubble indoors. This tiny landscape fills me with joy and anticipation. So lovely to have seeds there from my journey.