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Agriculture Organic

Kochia

This news from Reuters.

Crop-killing weeds such as kochia are advancing across the U.S. northern plains and Midwest, in the latest sign that weeds are developing resistance to chemicals faster than companies including Bayer, opens new tab and Corteva, opens new tab can develop new ones to fight them.

For the details I’d suggest reading the Reuters report. But this is worth quoting here:

Bill Freese, scientific director of the Center for Food Safety in Washington, said farmers should shift away from crops genetically engineered to tolerate herbicides, which lead to plants becoming resistant to multiple chemicals through repeated sprayings.

“It’s like this toxic spiral,” Freese said. “There’s no end in sight.”

Not enough people seem to grasp how important these issues are. We’re alienated from agriculture to the extent that it seems completely irrelevant. The way I like to think of it is that every job that a person is doing, they are doing that in lieu of being a farmer. The least we can do is to come to terms with that…